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Social distance, the need to isolate ourselves from others, changing the work mode to home office or more frequent child care forced many of us to make some changes in our current habits, including eating habits. This situation prompted us to investigate how employees eating habits changed during the coronavirus pandemic and who preferred cooking on their own and who ordered takeaway food.
How have employees eating habits changed during the pandemic? Nutrition during the pandemic Japan Phone Numbers 75 Million List During social isolation, many of us worked still work remotely or take care of children who study online. , quite a challenge for our undaily diet. We compose a menu for work differently, and we approach menu planning differently when working from home. However, in both cases, a balanced and healthy diet is important, providing energy for the entire working day. Due to the restrictions, many of us started supporting gastronomy by ordering takeaway dishes from our favorite restaurants.
The latter started saving due to difficult times and job losses. There are also those who, due to their duties and health risks, started ordering dietary catering with delivery to their door. Eat Lovers revenue from box diet sales in March increased by compared to the previous month. And although healthy eating is as much as of success in achieving a beautiful figure and a strong body, a sedentary lifestyle and the inability to leave home or travel have contributed to the increase in body weight of many people. In addition, there was the stress related to fear of the virus, but also economic uncertainty and the changes that the pandemic caused in all of our lives, So, what about those extra kilos and healthy eating in myth or bullshit?
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發表於 2024-5-7 18:51:08